Local Navel Orange
Navel Orange, also known as Ly Moc Chau orange, is an orange variety that has been successfully bred and developed by the people of this region more than 10 years ago, and is grown in cool climatic conditions, basalt red soil and ideal height – creating oranges with thin skin, juicy cloves, seedless and characteristic rich sweetness.
Moc Chau Orange begins to ripen from October this year to the end of December next year. When ripe, oranges have dark yellow intestines, crispy cloves, and seeds. With the special climate of the cold frosty area of Moc Chau, oranges will have a natural sweet taste that is not harsh, the juice is like honey. The special feature is that when finished eating, it will leave the scent on the hand much longer than other normal oranges.
Quality-standard Navel oranges bring great nutrition and health benefits, providing a lot of nutrition: abundant vitamin A, C content, natural antioxidants,… The sweet taste of Moc Chau orange not only soothes the body but also provides a clean source of energy, suitable for those who want to maintain a green lifestyle.
Moc Chau people often joke that: “Moc Chau oranges are as ripe as dew, as sweet as the sun”, because its taste is the crystallization of fresh air and the meticulous care of farmers in the highlands.
