Crispy persimmon
In autumn, when the dew covers the valley, the rose gardens in On, Tan Lap, and Phan Luong villages glow with brilliant red-orange colors. Moc Chau crisp persimmon is grown naturally, not soaked, without preservatives, so it still retains the pure taste of the highlands.
Persimmon is evenly round, thin skin, when ripe, it has a sweet, crunchy taste and a light aroma. Unlike pickled persimmons or crisp pinks or red persimmons, crispy persimmons can be eaten as soon as the fruit is green and has just been picked from the tree. For Moc Chau people, crispy persimmon is not only a fruit but also a sign of autumn coming, harvest season and reunion.
Currently, crisp persimmons are one of the highest income plants in Moc Chau. 1kg of Moc Chau Son La crisp persimmons costs from 25-40k to even 50k-80k depending on the time and quality of the fruit. Crispy persimmons are also dried by traditional methods, creating a delicate gift that is loved by many tourists.
