Plum
Referring to Moc Chau, it is impossible to forget the plum season in May – when the whole hills and mountains are covered with a bright red color. Moc Chau plums have a juicy skin, small seeds, sweet taste with a little sourness – characteristic of temperate climate and nutritious soil. People here still keep the habit of growing natural plums, limit chemical drugs, so that each plum has the pure taste of heaven and earth.
Currently, the whole region has more than 3,200 hectares of plums, concentrated in the Na Ka valley, Tan Lap and On village – where visitors can pick plums by themselves, taste the crunchy taste and fully feel the peaceful life of the plateau.


