Natural Safe Vegetable Cooperative

The cooperative is committed to bringing clean, safe, high-quality vegetable products, completely without the use of pesticides and chemical fertilizers. With a strict cultivation process according to VietGAP standards, from tillage, sowing, care to harvesting, all are done meticulously. This ensures that each type of vegetable retains its natural fresh taste, nutritious and absolutely safe for consumer health.

1. Clean vegetables from high-tech farms

On an area of more than 25 hectares, the Cooperative grows more than 32 types of vegetables and fruits such as cat cabbage, sauerkraut, cabbage, tomatoes, cucumbers… All of which are produced according to safety processes, the application of membrane houses, net houses, modern drip irrigation systems. Each product has a traceable QR stamp, helping customers to be absolutely assured of quality. Vegetables are not only delicious, crispy and sweet, but also contain the enthusiasm of farmers.

2. Green tourism – Connecting nature and people

The cooperative also has an ecological homestay area for you to rest and immerse yourself in the peaceful space of the countryside. This is a special experience for the whole family, groups of friends or groups of students who want to learn about clean agriculture. Cooperatives are aiming for ecological agriculture model, sustainable development. Each vegetable bed, each garden is taken care of in an environmentally friendly way. When coming here, you can not only enjoy clean vegetables, but also feel the freshness and peace – which is difficult to find in a noisy urban area.

3. Experience “a day as a farmer”

Not only a production place, the Cooperative is also an eco-tourism destination loved by many tourists. Here, you can:

• Picking green vegetables in the field by yourself.
• Experience preparing rustic dishes from clean vegetables.
• Enjoy on the spot in the cool space of the plateau.

In addition, the Cooperative also has an ecological motel for you to rest and immerse yourself in the peaceful space of the countryside. This is a special experience for the whole family, groups of friends or groups of students who want to learn about clean agriculture.

4. The story of a humane community

Giao An Safe Vegetable Cooperative not only works economically, but also contributes to improving the lives of hundreds of local workers, including many Hmong and Thai people. During difficult periods such as storms and floods or the Covid-19 epidemic, the cooperative has provided free vegetables to the community and frontline forces. It is the spirit of solidarity and sharing that has created the attachment and trust of the people with the Cooperative.

5. Green tourism – Connecting nature and people

Cooperatives are aiming for ecological agriculture model, sustainable development. Each vegetable bed, each garden is taken care of in an environmentally friendly way. When coming here, you can not only enjoy clean vegetables, but also feel the freshness and peace – which is difficult to find in a noisy urban area.